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Good Food

Bacon, Burritos and Tiny Desserts

Hosted by Evan Kleiman Nov. 02, 2002 Food & Drink
This week on Good Food, we talk with one of the best chefs in  America, Judy Rodgers of Zuni Cafe, in San Francisco. We learn how a  fast food joint helps small scale Iowa farmers. We celebrate the fact  that everything tastes better with bacon. And we take a few small  bites of divine sweets.
This week on Good Food, we talk with one of the best chefs in America, Judy Rodgers of Zuni Cafe, in San Francisco. We learn how a fast food joint helps small scale Iowa farmers. We celebrate the fact that everything tastes better with bacon. And we take a few small bites of divine sweets.
Credits

Host:
Evan Kleiman

Producers:
Marina McLeod, Bob Carlson, Jennifer Ferro

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