Bacon, Burritos and Tiny Desserts

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This week on Good Food, we talk with one of the best chefs in America, Judy Rodgers of Zuni Cafe, in San Francisco. We learn how a fast food joint helps small scale Iowa farmers. We celebrate the fact that everything tastes better with bacon. And we take a few small bites of divine sweets.
This week on Good Food, we talk with one of the best chefs in America, Judy Rodgers of Zuni Cafe, in San Francisco. We learn how a fast food joint helps small scale Iowa farmers. We celebrate the fact that everything tastes better with bacon. And we take a few small bites of divine sweets.

Credits

Host:

Evan Kleiman

Producers:

Marina McLeod, Bob Carlson, Jennifer Ferro