Good Food

Bacon, Burritos and Tiny Desserts

This week on Good Food, we talk with one of the best chefs in America, Judy Rodgers of Zuni Cafe, in San Francisco. We learn how a fast food joint helps small scale Iowa farmers. We celebrate the fact that everything tastes better with bacon. And we take a few small bites of divine sweets.

By Evan Kleiman • Nov 2, 2002 • 1h 0m Listen

This week on Good Food, we talk with one of the best chefs in America, Judy Rodgers of Zuni Cafe, in San Francisco. We learn how a fast food joint helps small scale Iowa farmers. We celebrate the fact that everything tastes better with bacon. And we take a few small bites of divine sweets.

Evan Kleiman
host 'Good Food'
Marina McLeod
Producer, Good Food
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles

Culture

Food & Drink

Good Food

Bacon, Burritos and Tiny Desserts

This week on Good Food, we talk with one of the best chefs in America, Judy Rodgers of Zuni Cafe, in San Francisco. We learn how a fast food joint helps small scale Iowa farmers. We celebrate the fact that everything tastes better with bacon. And we take a few small bites of divine sweets.

Share

Good Food

Bacon, Burritos and Tiny Desserts

This week on Good Food, we talk with one of the best chefs in America, Judy Rodgers of Zuni Cafe, in San Francisco. We learn how a fast food joint helps small scale Iowa farmers. We celebrate the fact that everything tastes better with bacon. And we take a few small bites of divine sweets.

Share