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Back to Good Food

Good Food

The Dining Room

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly.  This week he reviews The Dining Room at the Langham Hotel in Pasadena.  The restaurant, helmed by Michael Voltaggio, serves only tasting menus.  Jonathan recommends the langoustine with white asparagus wrapped in squid ink, and the fois gras terrine.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. This week he reviews The Dining Room at the Langham Hotel in Pasadena. The restaurant, helmed by Michael Voltaggio, serves only tasting menus. Jonathan recommends the langoustine with white asparagus wrapped in squid ink, and the fois gras terrine.

The Dining Room

1401 South Oak Knoll Avenue

Pasadena, CA‎

(626) 568-3900

All of Jonathan's recommendations are on The Good Food Restaurant Map.

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