Good Food

Low Country Food

Enjolik Oree-Bailey is a chef living in Dallas, specializing in her native Low-Country cuisine of South Carolina. The food is rooted in Africian, Caribbean and creole cultures. Enjolik's recipe for Shrimp and Grits is here .

By Evan Kleiman • May 12, 2014 • 1 min read

Enjolik Oree-Bailey is a chef living in Dallas, specializing in her native Low-Country cuisine of South Carolina. The food is rooted in Africian, Caribbean and creole cultures. Enjolik's recipe for Shrimp and Grits is here.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Low Country Food

Enjolik Oree-Bailey is a chef living in Dallas, specializing in her native Low-Country cuisine of South Carolina. The food is rooted in Africian, Caribbean and creole cultures. Enjolik's recipe for Shrimp and Grits is here .

Share

Good Food

Low Country Food

Enjolik Oree-Bailey is a chef living in Dallas, specializing in her native Low-Country cuisine of South Carolina. The food is rooted in Africian, Caribbean and creole cultures. Enjolik's recipe for Shrimp and Grits is here .

Share