Where the Beefalo Roam

Hosted by

Mark Merrill is a raises beefalo in Washington State.  The animal is 3/8 bison and 5/8 beef.  Beefalo cooks in less time than beef (30% less).  The meet doesn't have the marbling of beef, but it is still tender with lots of flavor.  A recipe for chili con carne with beefalo is here.

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia