Bobotie Pie

Hosted by Evan Kleiman Aug. 18, 2012 Food & Drink

Marcus Samuelsson is a James Beard Award-winning chef and author, winner of Top Chef Masters, Season 1 and chef/owner of Red Rooster in Harlem. He discusses a popular South African savory pie made with lamb and spices. It's called Bobotie Pie.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Harriet Ells

Wines for Summer Sipping

Stacie Hunt is a sommelier with Du Vin Wine & Spirits and Splash Productions . She is also the author of the new e-book, Zinfandel 101 . She's put together another...

7 min

Market Report

Robert Wemischner is a professor of baking and pastry at Los Angeles Trade Technical College and the author of four cookbooks. His most recent book, The Dessert Architect...

6 min

David Lebovitz Loves Marshmallows

Pastry chef, blogger and cookbook author David Lebovitz dishes about his love for marshmallows and provides a step by step guide to his Lime and Marshmallow Pie .

5 min

Bobotie Pie

Marcus Samuelsson is a James Beard Award-winning chef and author, winner of Top Chef Masters, Season 1 and chef/owner of Red Rooster in Harlem. He discusses a popular South...

4 min

Beer and Bacon Caramel Corn

Jonathan Gold visits the latest venture from beloved LA chef Josie Le Balch. It's called Next Door by Josie . He enjoys the bacon and beer caramel corn, the house-made...

6 min