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Good Food

Caffeinated Alcoholic Drinks

Time magazine staff writer John Cloud talks about the caffeinated alcoholic beverages trend that's being marketed to teens. Read the Time magazine article about caffeinated sweet drinks.

Music break: Whole Lot of Shakin' on the Range by Pete Chester and the Consulaters

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By Evan Kleiman • May 12, 2014 • 1 min read

Time magazine staff writer John Cloud talks about the caffeinated alcoholic beverages trend that's being marketed to teens. Read the Time magazine article about caffeinated sweet drinks.

Music break: Whole Lot of Shakin' on the Range by Pete Chester and the Consulaters

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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