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Good Food

Kombucha

Adam Goodman talks about brewing kombucha, a yeast fermented sweetened tea. Adam is the chief "kombuchero" at Kombucha Botanica . Read the Los Angeles Times article that mentions Adam Goodman receiving a loan thorough Whole Foods' Local Producer Loan Program. Music break: Weekend by Rockin' Red Price

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By Evan Kleiman • May 12, 2014 • 1 min read

Adam Goodman talks about brewing kombucha, a yeast fermented sweetened tea. Adam is the chief "kombuchero" at Kombucha Botanica. Read the Los Angeles Timesarticle that mentions Adam Goodman receiving a loan thorough Whole Foods' Local Producer Loan Program.

Music break: Weekend by Rockin' Red Price

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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