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Good Food

Best Cookbooks of 2011

Celia Sack is the owner of Omnivore Books on Food in San Francisco.

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By Evan Kleiman • May 12, 2014 • 1 min read

Celia Sack is the owner of Omnivore Books on Food in San Francisco. She recommends her favorite cookbooks of 2011.

The Mozza Cookbook by Nancy Silverton

The Fearless Baker by Emily Luchetti and Lisa Weiss

Plenty by Yotam Ottolenghi

Tender by Nigel Slater

Bi Rite Market's Eat Good Food by Sam Mogannam

Super Natural Every Day by Heidi Swanson

She also recommends two quarterly publications: Canal House Cooking and Lucky Peach.

You can listen to outtakes from this conversation on the Good Food Blog.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Candace Moyer

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