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Good Food

Hakka Food

Linda Lau Anusasananan has been a food writer for almost four decades. Her latest book is The Hakka Cookbook : Chinese Soul Food from around the World. The Hakka are an ethnic minority from China, currently dispersed in many countries all over the world.

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By Evan Kleiman • May 12, 2014 • 1 min read

Linda Lau Anusasananan has been a food writer for almost four decades. Her latest book is

The Hakka Cookbook: Chinese Soul Food from around the World

. The Hakka are an ethnic minority from China, currently dispersed in many countries all over the world.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

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