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Good Food

Cocktail Bitters

Brad Thomas Parsons is the author of Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. A recipe for Apple Bitters, as well as outtakes from Parsons' interview are on the Good Food Blog .

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By Evan Kleiman • May 12, 2014 • 1 min read

Brad Thomas Parsons

is the author of

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

. A

recipe for Apple Bitters, as well as outtakes from Parsons' interview are on the

Good Food Blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
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