Best Kitchen Knives

Hosted by


Russ Parson, food columnist for the Los Angeles Times and author of How to Pick a Peach, reports on his favorite kitchen knives. Whenever possible, it's best to buy a knife in person. The New York City knife store he mentions is Korin Fine Japanese Tableware and Chef's Knives. Russ also recommends Lee Valley Tools' paring knife with a wooden handle and the stainless steel rasp (grater.)