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Good Food

Pots and Pans Buying Guide

Julia Collin Davison of Cook's Illustrated recommends pots and pans. She says the two pieces you want to invest in are an All Clad 12- stainless steel skillet and a Le Creuset 7 1/4 qt Dutch oven with a slightly domed lid. The Farberware Millennium non-stick pans are a good buy and the handles stay cool.

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By Evan Kleiman • May 12, 2014 • 1 min read

Julia Collin Davison of Cook's Illustrated recommends pots and pans. She says the two pieces you want to invest in are an All Clad 12- stainless steel skillet and a Le Creuset 7 1/4 qt Dutch oven with a slightly domed lid. The Farberware Millennium non-stick pans are a good buy and the handles stay cool.

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    Evan Kleiman

    host 'Good Food'

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    Marina McLeod

    Producer, Good Food

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
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