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Good Food

Best Wine; Tastiest Chips; SNL Seder; Sinaloan Cuisine

We eat intense Sinaloan cuisine, experience a special Saturday Night Live Seder and sample the tastiest chips on the market. We sip the best wine in the world, cook bubbly casseroles and learn about the Sonoma County meat buying club. Plus, we brew whole bean chocolate and search for lost ravioli recipes.

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By Evan Kleiman • Apr 19, 2008 • 1h 0m Listen

Jonathan Gold eats intense Sinaloan cuisine, while Laraine Newman experiences a special Saturday Night Live Seder. Jeremy Selwyn samples the tastiest chips on the market, writer Mike Steinberger sips the best wine in the world and Clifford Wright cooks bubbly casseroles. Marissa Guggiana organizes the Sonoma County meat buying club, Rob Polevoi brews whole bean chocolate and Laura Schenone searches for her family’s lost ravioli recipes. Plus, Laura Avery finds what’s in season in the Market Report.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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