Jonathan Gold eats intense Sinaloan cuisine, while Laraine Newman experiences a special Saturday Night Live Seder. Jeremy Selwyn samples the tastiest chips on the market, writer Mike Steinberger sips the best wine in the world and Clifford Wright cooks bubbly casseroles. Marissa Guggiana organizes the Sonoma County meat buying club, Rob Polevoi brews whole bean chocolate and Laura Schenone searches for her family’s lost ravioli recipes. Plus, Laura Avery finds what’s in season in the Market Report.
Best Wine; Tastiest Chips; SNL Seder; Sinaloan Cuisine
From this Episode:
Pulitzer Prize-winning food critic and LA Weekly columnist Jonathan Gold eats chilorio (bright orange, cumin and chile stewed pork) and Sinaloan machaca (dried beef that's...
SNL Seder and My Muslim Passover
Actress and voice-over artist Laraine Newman talks about experiencing an impromptu Seder in the Saturday Night Live studios using the available food at hand. She is a...
Potato chip aficionado Jeremy Selwyn samples the tastiest chips on the market. His favorites are Walkers Crisps, flavors include beef and onion, from England and Tim's...
Author Clifford Wright cooks delicious casseroles from around the world in his latest work, Bake Until Bubbly : The Ultimate Casserole Cookbook. It includes new and...
Marissa Guggiana organized a group of cattle ranchers in Sonoma and Marin counties to provide grass-fed, free-range meats in partnership with the University of California...
The Market Report
Laura Avery chats with Zoe Nathan, who is the pastry chef at Rustic Canyon Wine Bar on Wilshire in Santa Monica. She and proprietor Josh Loeb do a Saturday brunch from 9am...
Cabaret Chocolates founder Rob Polevoi brews whole bean chocolate. It's made from whole cacao beans and evaporated cane juice. Polevoi was inspired by the chocolate drinks...
Best Wine in the World
Slate wine columnist Mike Steinberger decants the best wine in the world, the 1947 Chateau Chevel Blanc which sells for $12,000 a bottle. You can read more about this wine...