New York Times food columnist Mark Bittman shares his thoughts about livestock production and the type and extent of our consumption of meat. He references the United Nations' Food and Agriculture Organization 2006 study "Livestock's Long Shadow," which discusses the impact of meat consumption on the planet. Bittman's latest book is How to Cook Everything Vegetarian If you want to know more about his thoughts on our consumption of meat, check out his column on rethinking the meat guzzler.
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