What Chefs Feed Their Kids

Hosted by Evan Kleiman Nov. 05, 2011 Food & Drink

Fanae Aaron is the author of What Chefs Feed Their Kids.

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Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Candace Moyer

The Sacred Lamb

Gustavo Arellano is the Managing Editor of the OC Weekly , where he also reviews restaurants. This week he talks about the lamb at El Borrego Sagrado in Santa Ana. El...

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Bison versus Buffalo

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What Chefs Feed Their Kids

Fanae Aaron is the author of What Chefs Feed Their Kids .

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A New Twist on Minestrone

Josiah Citrin is the chef and owner of Mélisse in Santa Monica. He has two children, ages 11 and 14 and he cooks with his family every Monday night. Last Monday he made a...

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Dr. Frederick Douglas Opie is a history professor at Babson College in Massachusetts, and the author of Hog & Hominy : Soul Food from Africa to America. For more posts on...

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The Tricky Thing about Brewing Beer in Oz

Cam Hines is the co-founder and owner of Mountain Goat Brewery in Melbourne, Australia. Due to the extremely high excise tax put on bottles and kegs in Australia, there...

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Werner Herzog Eats His Shoe

Kim Masters, host of KCRW's The Business , interviews Werner Herzog about how and why he ate his shoe. You can catch the rest of Kim's conversation with Herzog on Monday,...

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Chinese Pies

Jonathan Gold visits Beijing Pie House in Monterey Park. The xian bing, stuffed with ground lamb is the specialty of the house. Gold also recommends the "Homeland Meat Cake"...

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