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Good Food

Maple Syrup

Douglas Whynott is a professor of writing at Emerson College and the author of The Sugar Season : A Year in the Life of Maple Syrup and One Family’s Quest for the Sweetest Harvest.

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By Evan Kleiman • Oct 10, 2014 • 1 min read

Douglas Whynott is a professor of writing at Emerson College and the author of The Sugar Season: A Year in the Life of Maple Syrup and One Family’s Quest for the Sweetest Harvest.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Caroline Chamberlain

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    CultureFood & Drink
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