Until recently, Ruth Reichl was the Editor-in-Chief at Gourmet, the now-defunct food magazine. Publisher Conde Naste still plans on publishing cookbooks, and their most recent is Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen.
Music Break: Green Onions by George Semper
Gourmet Today
Credits
Host:
Evan Kleiman
Producers:
Bob Carlson,
Jennifer Ferro,
Candace Moyer,
Connie Alvarez,
Holly Tarson,
Harriet Ells,
Gillian Ferguson