Gourmet Today

Hosted by Evan Kleiman Oct. 31, 2009 Food and Drink

Until recently, Ruth Reichl was the Editor-in-Chief at Gourmet, the now-defunct food magazine. Publisher Conde Naste still plans on publishing cookbooks, and their most recent is Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen.

Music Break: Green Onions by George Semper

Credits

Host:
Evan Kleiman

Producers:
Bob Carlson, Jennifer Ferro, Candace Moyer, Connie Alvarez, Holly Tarson, Harriet Ells, Gillian Ferguson

International Candy

Cybele May writes the Candy Blog . Many brands sell different flavors of American candy in other countries. For example, in Japan they have a Yuzu Kit Kat and one with...

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Contaminated Fish in Southern California

For decades, the Montrose Chemical Corporation in Torrance was dumping DDT, which they manufactured, at PCB's into the sewer system. The chemicals ultimately flowed out to...

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Las Brisas in Orange County

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Black Banquet

We first met Bompas & Parr when they told us about their Breathable Cocktail . Sam Bompas and Harry Parr are artists in London who frequently work with food as a medium....

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Gourmet Today

Until recently, Ruth Reichl was the Editor-in-Chief at Gourmet , the now-defunct food magazine. Publisher Conde Naste still plans on publishing cookbooks, and their most...

7 min

Pie+Conversation=Ideas

Pie Lab is a community space in Greensboro, Alabama where people can gather for conversation over a slice of pie. It was started by a group of designers through Project M,...

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Dia de los Muertos

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Market Report

Zoe Nathan of Huckleberry Cafe and Rustic Canyon were at the market. She's buying apples and passion fruit. The uglier the passion fruit, the better, says Zoe. She...

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