Las Brisas in Orange County

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Gustavo Arellano is the Food Editor for the OC Weekly.  He also writes the popular Ask a Mexican Column.  For cuisine from the Michoacan region of Mexico, Gustavo likes Las Brisas de Apatzingan in Santa Ana.  He likes the morisqueta, a kind of rice pilaf, and the huchepo, which is a kind of tamal.  His favorite thing on the menu is the green pozole stew.

Las Brisas de Apatzingan

1524 S. Flower St., Santa Ana, CA

(714) 545-5584.

See all of Gustavo's recommendations on the Good Food Restaurant Map.



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