Gustavo Arellano is the Food Editor for the OC Weekly. He also writes the popular Ask a Mexican Column. For cuisine from the Michoacan region of Mexico, Gustavo likes Las Brisas de Apatzingan in Santa Ana. He likes the morisqueta, a kind of rice pilaf, and the huchepo, which is a kind of tamal. His favorite thing on the menu is the green pozole stew.Las Brisas de Apatzingan
1524 S. Flower St., Santa Ana, CA(714) 545-5584.
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