Good Food

Black Truffles; Christmas Desserts; Forbidden Wines

This week on Good Food with Evan Kleiman, we'll celebrate Christmas with black truffles, sweets, Korean porridge and Moroccan wines. Plus, Russ Parsons of the LA Times is here to share his favorite book title of 2010.

By Evan Kleiman • Dec 25, 2010 • 1h 0m Listen

Merry Christmas! We're celebrating with black truffles. Joachim Splichal of The Patina Restaurant Group is living it up with a celebration of this decadent fungus. We'll talk Christmas sweets from Bon Appetit with Barbara Fairchild. Although alcohol is forbidden in Islam, it is widely available in Morocco. Sommelier Stacie Hunt tells us about Morocco's wine production. The LA Times' Russ Parsons reveals his favorite food book of 2010. We'll find out what "good meat" actually is from Deborah Krasner. Jonathan Gold warms us up with Korean abalone porridge. And we'll find out what's on Dorie Greenspan's French table.

Truffle photo above from Erika Penzer Kerekes of In Erika's Kitchen.

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Good Food

Black Truffles; Christmas Desserts; Forbidden Wines

This week on Good Food with Evan Kleiman, we'll celebrate Christmas with black truffles, sweets, Korean porridge and Moroccan wines. Plus, Russ Parsons of the LA Times is here to share his favorite book title of 2010.

Share

Good Food

Black Truffles; Christmas Desserts; Forbidden Wines

This week on Good Food with Evan Kleiman, we'll celebrate Christmas with black truffles, sweets, Korean porridge and Moroccan wines. Plus, Russ Parsons of the LA Times is here to share his favorite book title of 2010.

Share