Good Food
Making the Most of Fresh Truffles
Patricia Wells is a prolific cookbook author and cooking instructor. Her latest cookbook is Simply Truffles : Recipes and Stories that Capture the Essence of the Black Diamond. In order to make the most of fresh truffles she recommends making truffle butter and truffle salt.
By Evan Kleiman • • 1 min readis a prolific cookbook author and cooking instructor. Her latest cookbook is
Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond
.
