Good Food

The Art of the Breakfast Sandwich

Casey Lane is the executive chef at both The Parish and Tasting Kitchen restaurants. At The Parish he has a full slate of breakfast sandwiches on the menu including one stuffed with sauteed escarole, house-made aioli and a sunny side up egg.

By Evan Kleiman • May 12, 2014 • 1 min read

Casey Lane is the executive chef at both The Parish and Tasting Kitchen restaurants. At The Parish he has a full slate of breakfast sandwiches on the menu including one stuffed with sauteed escarole, house-made aioli and a sunny side up egg.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Food & Drink

Good Food

The Art of the Breakfast Sandwich

Casey Lane is the executive chef at both The Parish and Tasting Kitchen restaurants. At The Parish he has a full slate of breakfast sandwiches on the menu including one stuffed with sauteed escarole, house-made aioli and a sunny side up egg.

Share

Good Food

The Art of the Breakfast Sandwich

Casey Lane is the executive chef at both The Parish and Tasting Kitchen restaurants. At The Parish he has a full slate of breakfast sandwiches on the menu including one stuffed with sauteed escarole, house-made aioli and a sunny side up egg.

Share