Good Food
The Smithsonian Highlights American Cooking
Paula Johnson is the project director and curator of Food: Transforming the American Table 1950-2000 , which opens at the Smithsonian's National Museum of American History on November 20. She says the highlight of the exhibition is a full scale recreation of Julia Child's Cambridge kitchen.
By Evan Kleiman • • 1 min readPaula Johnson is the project director and curator of Food: Transforming the American Table 1950-2000, which opens at the Smithsonian's National Museum of American History on November 20. She says the highlight of the exhibition is a full scale recreation of Julia Child's Cambridge kitchen.
