Brexit, the last decade in food, a mixtape from Nigella Lawson

Hosted by Evan Kleiman Jul. 02, 2016 Food & Drink

City University London’s Tim Lang gives his take on the impact of Brexit on the UK food system and Michael Pollan looks back at what’s changed in food in the last decade. Pascale Beale shares recipes for savory dishes that use fresh fruit. Then we shop for edible flowers at the market and get a hangover cure from Jonathan Gold before Nigella Lawson takes over the KCRW turntables.

Photo: Media 27

From this Episode:

The Impact of Brexit on the U.K.’s Food System

Last weekend, the British restaurant critic Jay Rayner tweeted : “I've just received a press release for a new type of cheese. On a Sunday afternoon. In the middle of a...

9 min

Michael Pollan Looks Back at Food in the Last Decade

We may be throwing around the terms “food system” and “food policy” with reckless abandon now, but they weren’t such a part of the lexicon 10 years ago when Michael Pollan...

16 min

Les Fruits

Though we often associate fruit with sweet foods and desserts, cooking savory meals with fruit has a long history in Asian, Middle-Eastern, African and European cuisines.

10 min

Good Enough to Eat: Bachelor Buttons, Nasturtiums and Calendulas

With the vast array of produce now up for grabs at farmers markets across Southern California, shoppers will no doubt be filling up bags with all the heavy hitters: corn...

7 min

Jonathan Gold Returns to Ham Ji Park for Gamjatang and Pork Ribs

Now it’s time for a hangover cure from our favorite food critic. At Ham Ji Park in Koreatown, Jonathan Gold says the pork neck chowder, or gamjatang, and grilled pork spare...

4 min

Chef Nigella Lawson takes over the KCRW turntables

Now that we’ve got the hangover cure covered, it’s time to put on your dancing shoes. British chef Nigella Lawson teams up with KCRW’s Eric J. Lawrence on the turntables to...

9 min

Credits

Host:
Evan Kleiman

Producers:
Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone

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