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Good Food

Building a Bakery at Burning Man

Liana Bandziulis, Michael Clive and David Weidman are spearheading the Black Rock Bakery, a theme camp at Burning Man located in the French Quarter, one of the largest villages at the festival.

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By Evan Kleiman • May 12, 2014 • 1 min read

Liana Bandziulis, Michael Clive and David Weidman are spearheading the Black Rock Bakery, a theme camp at Burning Man located in the French Quarter, one of the largest villages at the festival. They shipped out multiple ovens, a deep fryer, a three basin sink, KitchenAid mixers, immersion blenders, 500 gallons of liquid nitrogen and more to Black Rock City where they will build a fully functioning bakery in the middle of the desert. They plan to make everything from wedding cakes (people do get married at Burning Man) to challah for Shabbat.

Good Food producer Gillian Ferguson met up with the trio before they left for Nevada desert.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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