Good Food Southern Jewish Cooking: When Tradition and Culture Collide Hosted by Evan Kleiman Aug. 31, 2013 Food & Drink Listen 8 min MORE Marcie Cohen Ferris is the author of Matzoh Ball Gumbo: Culinary Tales of the Jewish South. A Rosh Hashanah recipe for her Honey Chicken and Black Eyed Peas is on the Good Food blog. Keep KCRW Independent. KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today. Sign-up for our newsletters. Make a donation. Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells