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Good Food

Are Kosher and Organic Compatible?

The kosher community faces unique challenges in adopting more sustainable and artisanal ways of eating. Good Food Segment Producer Sarah Rogozen brings us this story about what happens when new food trends meet traditional lifestyles.

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By Evan Kleiman • Aug 8, 2014 • 1 min read

The kosher community faces unique challenges in adopting more sustainable and artisanal ways of eating. Good Food Segment Producer Sarah Rogozen brings us this story about what happens when new food trends meet traditional lifestyles.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Sarah Rogozen

    Associate Producer, Good Food

  • KCRW placeholder

    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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