The kosher community faces unique challenges in adopting more sustainable and artisanal ways of eating. Good Food Segment Producer Sarah Rogozen brings us this story about what happens when new food trends meet traditional lifestyles.
Are Kosher and Organic Compatible?
Credits
Guest:
Sarah Rogozen - Associate Producer, Good Food
Host:
Evan Kleiman
Producers:
Gillian Ferguson,
Laryl Garcia,
Sarah Rogozen,
Caroline Chamberlain,
Gideon Brower
