Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Wexler’s Deli, one of the several new stands to hit Grand Central Market this year. Jonathan says the lox is his favorite and adds that it’s the only deli he knows of that makes its own pastrami on site.
Jonathan recommends the smoked salmon, smoked sturgeon, corned beef, and pastrami.
317 S Broadway
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.