Good Food
Kosher Restaurant Roundup
LA’s kosher restaurant scene is restless, financially-strapped, and slowly incorporating artisan food trends, says Jewish Journal editor Rob Eshman. Eshman writes a column for the paper called “ Foodaism .”
By Evan Kleiman • • 1 min readLA’s kosher restaurant scene is restless, financially-strapped, and slowly incorporating artisan food trends, says Jewish Journal editor Rob Eshman. Eshman writes a column for the paper called “Foodaism.”
