Laura Avery talks to Chef Robert Wemischner about how he’s inspired by late summer plums, and farmer Truman Kennedy talks about his plum varieties and his carbon neutral farm.
Find a recipe for Robert’s plum pie on the Good Food Blog.
Market Report
Credits
Guest:
Laura Avery - Santa Monica Farmers' Market
Host:
Evan Kleiman
Producers:
Gillian Ferguson,
Laryl Garcia,
Sarah Rogozen,
Caroline Chamberlain,
Gideon Brower