A butter aerobics class enlivens the Santa Monica Pier, bar man Christiaan Rollich talks about his innovative cocktails, Good Food takes look at the California drought that is threatening farmers, and much, much more.
Butter Aerobics, The Creative Process of Bartenders, CA Drought
From this Episode:
Good Food producer Gillian Ferguson recently visited Feel the Churn , a "butter aerobics" class led by a group called Pop Soda on the Santa Monica Pier. Pop Soda describes...
The Untold Story of Alcohol in American Literature
Olivia Laing is the author of The Trip to Echo Spring , a book about her literary journey across the US tracking the role alcohol played in the lives of extraordinary...
Jonathan Gold Reviews Factory Kitchen
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times, and this week he reviews Factory Kitchen , a new Italian restaurant in the Arts District...
Combating Hunger in Rwanda
Josh Ruxin is a public health expert and author. His book, A Thousand Hills to Heaven , chronicles his experience working to build a health infrastructure in Rwanda. In...