Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Szechuan Impression, a new Chinese “bistro” in the San Gabriel Valley.
1900 W Valley Blvd
Alhambra, CA 91803
Jonathan recommends the Smoked pig's ear, Hongxing diced rabbit, Leshan beef, dry-fried farm chicken, steamed lamb with rice powder and Cinderella's Pumpkin Rides.
Find all of Jonathan’s restaurant recommendations on the Good Food restaurant map.
Music: “La Valse” by Ben Mazue