Good Food

Jonathan Gold Reviews Szechuan Impression

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Szechuan Impression , a new Chinese “bistro” in the San Gabriel Valley.

By Evan Kleiman • Nov 14, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Szechuan Impression, a new Chinese “bistro” in the San Gabriel Valley.

Szechuan Impression

1900 W Valley Blvd

Alhambra, CA 91803

626-283-4622

Jonathan recommends the Smoked pig's ear, Hongxing diced rabbit, Leshan beef, dry-fried farm chicken, steamed lamb with rice powder and Cinderella's Pumpkin Rides.

Find all of Jonathan’s restaurant recommendations on the Good Food restaurant map.

Music: “La Valse” by Ben Mazue

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host 'Good Food'
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Good Food

Jonathan Gold Reviews Szechuan Impression

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Szechuan Impression , a new Chinese “bistro” in the San Gabriel Valley.

Share

Good Food

Jonathan Gold Reviews Szechuan Impression

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Szechuan Impression , a new Chinese “bistro” in the San Gabriel Valley.

Share