Good Food

A New Hot Pot Restaurant in the San Gabriel Valley

Jonathan Gold visits Little Sheep , a new hot pot restaurant in the San Gabriel Valley. He suggests the cuttlefish balls, lamb dumplings, pea sprouts, potatoes and freeze dried tofu for hot pot and his favorite sauce combination includes sesame oil, a lot of chile and a dash of sweet soy sauce.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold visits Little Sheep, a new hot pot restaurant in the San Gabriel Valley. He suggests the cuttlefish balls, lamb dumplings, pea sprouts, potatoes and freeze dried tofu for hot pot and his favorite sauce combination includes sesame oil, a lot of chile and a dash of sweet soy sauce.

Little Sheep
140 W Valley Blvd
San Gabriel, CA 91776
626-307-1901

You can find all of Jonathan’s restaurant suggestions on the Good Food restaurant map.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Harriet Ells
Program Director for Talk

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Food & Drink

Good Food

A New Hot Pot Restaurant in the San Gabriel Valley

Jonathan Gold visits Little Sheep , a new hot pot restaurant in the San Gabriel Valley. He suggests the cuttlefish balls, lamb dumplings, pea sprouts, potatoes and freeze dried tofu for hot pot and his favorite sauce combination includes sesame oil, a lot of chile and a dash of sweet soy sauce.

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Good Food

A New Hot Pot Restaurant in the San Gabriel Valley

Jonathan Gold visits Little Sheep , a new hot pot restaurant in the San Gabriel Valley. He suggests the cuttlefish balls, lamb dumplings, pea sprouts, potatoes and freeze dried tofu for hot pot and his favorite sauce combination includes sesame oil, a lot of chile and a dash of sweet soy sauce.

Share