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Good Food

This Year's Pie Contest Champion Talks Pie Crust

Nicole Mournian swept this year's pie contest winning Best Fruit Pie, Best Savory Pie, Best Crust and Best in Show for her Pork and Peas Pie . She discusses what it takes to make great pies.

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By Evan Kleiman • May 12, 2014 • 1 min read

Nicole Mournian swept this year's pie contest winning Best Fruit Pie, Best Savory Pie, Best Crust and Best in Show for her Pork and Peas Pie. She discusses what it takes to make great pies.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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