California Olive Oil, Cuban Natilla, What's Wrong with "Big Pig?"

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The memory of Cuban food led Ana Sofia Peláez to catalogue the classic dishes of her heritage. Plus, cookbook author Nancy Harmon Jenkins takes a hard look at olive oil and Barry Estabrook investigates so-called "big pig," the industrial pork industry.

Photo: Ellen Silverman

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia