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Good Food

How California Olive Oil Is Changing the Industry

Nancy Harmon Jenkins has written many cookbooks on Mediterranean cuisine. Her latest book is Virgin Territory: Exploring the World of Olive Oil . Find a recipe for her olive oil drenched Ceviche on the Good Food blog. Music: "Ways to Go" by Grouplove

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By Evan Kleiman • Apr 17, 2015 • 1 min read

Nancy Harmon Jenkins has written many cookbooks on Mediterranean cuisine. Her latest book is Virgin Territory: Exploring the World of Olive Oil.

Find a recipe for her olive oil drenched Ceviche on the Good Food blog.

Music: "Ways to Go" by Grouplove

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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