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Good Food

Petit Fours and Champagne Gelee: Desserts for a Special Celebration

Valerie Gordon opened Valerie Confections with her partner, Stan Weightman Jr, in 2004. The couple also recently opened Valerie Grand Central Market and Valerie Echo Park. Gordon's new book, Sweet , is an enticing cookbook that celebrates all things sweet.  Find a recipe for her Champagne Gelée on our Good Food blog .

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By Evan Kleiman • May 12, 2014 • 1 min read

Valerie Gordon

opened

Valerie Confections

with her partner, Stan Weightman Jr, in 2004. The couple also recently opened Valerie Grand Central Market and Valerie Echo Park. Gordon's new book,

Sweet

, is an enticing cookbook that celebrates all things sweet.

Find a recipe for her Champagne Gelée on our Good Food blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Harriet Ells

    Program Director for Talk

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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