Cast iron skillets, corn, slaughterhouses, Azerbaijani food

Hosted by Evan Kleiman Jul. 09, 2016 Food & Drink

Chuck Reece gets to the heart of our love affair with the cast iron skillet. Peggy Lowe discusses the perilous work in slaughterhouses. We talk Azerbaijani cuisine with Feride Buyuran and fermented ice cream with Tyler Malek. Plus: French and Vietnamese spots to try and corn at the market.

Photo courtesy: Salt & Straw

From this Episode:

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Pomegranates and Saffron

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We Love the Funk

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7 min

Corn and Tomatillo Salad with Crispy Pig Ears

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7 min

A Love Affair with the Cast Iron Skillet

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10 min

Dangerous Jobs, Cheap Meat

Next, onto a subject that the entire Good Food team spends a lot of time talking about: the price of our meat. In America, we eat more beef, poultry and pork than almost...

11 min

All Hail to the Neon Catfish God

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4 min

Credits

Host:
Evan Kleiman

Producers:
Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone

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