Good Food
Escargot, My Car Go...to Spring in Downtown LA
If you’re on the hunt for cuisine Provençal and a menu that epitomizes the essence of summer, motor over to Spring in downtown LA. That’s the word on the street from our favorite food writer Jonathan Gold. He recommends the escargot (more salad than snail), les legumes de saison (seasonal vegetables) and the strawberries with tarragon granita.
By Evan Kleiman • • 1 min readIf you’re on the hunt for cuisine Provençal and a menu that epitomizes the essence of summer, motor over to Spring in downtown LA. That’s the word on the street from our favorite food writer Jonathan Gold. He recommends the escargot (more salad than snail), les legumes de saison (seasonal vegetables) and the strawberries with tarragon granita. Thanks for making us hungry, chef Tony Esnault! Your creations are true objet d’art on the plate.
Spring
257 South Spring Street
Los Angeles, CA 90012
213-372-5189
Read Gold's Spring reviewin the LA Times and check ‘em out on the Good Food blog.
Music: "The Angels Are Calling" by Nikki Sudden
