Good Food
Harold McGee Explains Meat Glue
Chefs all over the country call on food scientist Harold McGee to decipher the chemical reasons for their kitchen catastrophes. His book, On Food and Cooking : The Science and Lore of the Kitchen, is a must-have reference for the chemistry that takes place in the kitchen.
By Evan Kleiman • • 1 min readChefs all over the country call on food scientist
Harold McGee to decipher the chemical reasons for their kitchen catastrophes. His book,
On Food and Cooking: The Science and Lore of the Kitchen
,
is a must-have reference for the chemistry that takes place in the kitchen.
