Good Food
Demystifying Cheese
Andrew Steiner owns Andrew's Cheese Shop in Santa Monica. According to Andrew, hard cheeses contain a minimal amount of lactose and should be okay for people with lactose intolerance. Examples of hard cheeses include Parmigiano- Reggiano, Aged Gouda, and Pecorino. Soft cheeses include Brie and Camembert.
By Evan Kleiman • • 1 min readAndrew Steiner owns Andrew's Cheese Shop in Santa Monica. According to Andrew, hard cheeses contain a minimal amount of lactose and should be okay for people with lactose intolerance. Examples of hard cheeses include Parmigiano- Reggiano, Aged Gouda, and Pecorino. Soft cheeses include Brie and Camembert.
Music break: Doodlin by Horace Silver (Church Grape Piece)
