Good Food
French Roots
Jean-Pierre and Denise Moullé are the authors of the new book French Roots : Two Cooks, Two Countries and the Beautiful Food Along the Way. Find Denise’s recipe for Floating Islands on the Good Food Blog .
By Evan Kleiman • • 1 min readJean-Pierre and Denise Moullé are the authors of the new book French Roots: Two Cooks, Two Countries and the Beautiful Food Along the Way. Find Denise’s recipe for Floating Islands on the Good Food Blog.
You will have two opportunities to taste Jean Pierre and Denise’s food later this month. On Sunday October 26th at 5:00 PM they will be at Lucques for a dinner. It costs $55 per guest. On Wednesday October 29th, they will be at Cooks County for a dinner. It costs $50 per guest. Both dinners will feature a set menu inspired by the book, plus - the authors will be on site to sign copies.
