Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews Sotto, the new restaurant in the former Test Kitchen space. The restaurant is built around at Neapolitan wood-burning oven. Jonathan likes the Guanciale pizza, the Pittule pugliese, the Friarelli peppers al forno, the brick chicken, and the braised lamb ragu pasta.
9575 W. Pico Blvd.
L.A., CA 90035
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.