Good Food

The Father of California Cuisine

Jonathan Waxman is the the chef/owner of Barbuto restaurant in NYC, a cookbook author ( Italian, My Way ) and a former contestant on Top Chef Masters . Waxman is perhaps best known for his roast chicken (recipe here ).

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Waxman is the the chef/owner of Barbuto restaurant in NYC, a cookbook author (Italian, My Way) and a former contestant on Top Chef Masters. Waxman is perhaps best known for his roast chicken (recipe here).

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

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Food & Drink

Good Food

The Father of California Cuisine

Jonathan Waxman is the the chef/owner of Barbuto restaurant in NYC, a cookbook author ( Italian, My Way ) and a former contestant on Top Chef Masters . Waxman is perhaps best known for his roast chicken (recipe here ).

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Good Food

The Father of California Cuisine

Jonathan Waxman is the the chef/owner of Barbuto restaurant in NYC, a cookbook author ( Italian, My Way ) and a former contestant on Top Chef Masters . Waxman is perhaps best known for his roast chicken (recipe here ).

Share