Food critic Jonathan Gold rounds up Chicago-style hot dogs, wine expert Stacie Hunt sips tasty affordable wines and Chad Ward gives us the finer points on selecting and maintaining kitchen knives. Plus, Laura Avery finds what's in season in the Market Report.
Chicago-style Hot Dogs; Affordable Wines; Kitchen Knives
From this Episode:
Good Food Sweepstakes
Subscribe to KCRW during Good Food and you could win a beautiful 10.5" Mauviel Professional Copper Skillet. The Mauviel Professional line has precision heat sensitivity...
Chicago-Style Hot Dogs
LA Weekly 's Pultizer Prize-winning food critic Jonathan Gold hits the LA streets in search of Chicago-style hot dogs. A Chicago-style dog is a Vienna beef frank, yellow...
Writer Chad Ward is author of An Edge in the Kitchen : The Ultimate Guide to Kitchen Knives. He offers pointers on how to buy them, keep them razor sharp, and use them...
The Market Report
Laura Avery chats with private chef Dave Rubell, who talks about creating a vegetable sauté with the bounty of the market. Create your own with your favorite vegetables....