American Food Writing

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Molly O’Neill is the editor of American Food Writing: An Anthology: With Classic Recipes.  Her comprehensive book is a collection of essays, stories and recipes that celebrates 300 years of American food writing – from Meriwether Lewis’ hunts during his journey across the continent to modern-day foodies.  Molly, former host of the PBS series Great Food, shares some of her favorites from the anthology.

Music Break -- Lungo la Costa -- Scoen