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Back to Good Food

Good Food

Two Restaurateurs Are Introducing Crab Rangoon and Orange Chicken to China

Fung Lam and David Rossi are the duo behind Fortune Cookie , an American Chinese restaurant in Shanghai. They are attempting to introduce American favorites like sweet-and-sour pork and crab rangoon which are as foreign as apple pie to Chinese customers. Music: " A Shot in the Dark"

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By Evan Kleiman • Feb 6, 2015 • 1 min read

Fung Lam and David Rossi are the duo behind Fortune Cookie, an American Chinese restaurant in Shanghai. They are attempting to introduce American favorites like sweet-and-sour pork and crab rangoon which are as foreign as apple pie to Chinese customers.

Music: "A Shot in the Dark"

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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