Good Food

Chineese Food

This week we celebrate the cuisine of China, from Eujean Kang's 5000 year-old recipes to a tour of a dumpling factory in Monterey Park. There's also the Market Report and the latest edition of the Food quiz.

By Evan Kleiman • Aug 9, 1997 • 1 min read

This week we celebrate the cuisine of China, from Eujean Kang's 5000 year-old recipes to a tour of a dumpling factory in Monterey Park. There's also the Market Report and the latest edition of the Food quiz.

Evan Kleiman
host 'Good Food'
Marina McLeod
Producer, Good Food
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles

Culture

Food & Drink

Good Food

Chineese Food

This week we celebrate the cuisine of China, from Eujean Kang's 5000 year-old recipes to a tour of a dumpling factory in Monterey Park. There's also the Market Report and the latest edition of the Food quiz.

Share

Good Food

Chineese Food

This week we celebrate the cuisine of China, from Eujean Kang's 5000 year-old recipes to a tour of a dumpling factory in Monterey Park. There's also the Market Report and the latest edition of the Food quiz.

Share