Robin Smith is the co-owner of Mud Creek Ranch, an organic farm in Santa Paula, California. They grow four varieties of quince and will have them available at the Wednesday Santa Monica Farmers Market until Thanksgiving.
Amelia Saltsman is the author of the Santa Monica Farmers Market Cookbook. This week she is shopping for a one pot meal with winter squash, greens and late season tomatoes. Find a recipe for her Autumn Fish Stew on our blog.