Market Report

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Charlie Schaffer of Shaffer's Genuine Foods is using Santa Barbara Pistachios for a roca, which is like a hard candy.  Buy the unsalted kernels (shelled).  Find the recipe here.

Leticia Smith of Garcia Farms brings tangelos to the farmers market.  They are a cross between a pomelo and a tangerine.  They are great for juicing as they don't separate like navels do.