Seven Courses of Boa Constrictor

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Deep End Diner Eddie Lin attends a dinner where snake is the star of the meal. Chef Lupe Liang of Hop Woo restaurant in Chinatown cooks a seven-course meal for Lin and his family. Snake is eaten regularly in China where it is thought to keep you warm, give you strength and keep mosquitoes at bay.

Find photos of the snake feast on the Good Food blog.

Credits

Host:
Evan Kleiman

Producer:
Gideon Brower